American Menu

Appetizers

Mixed Fruit Platter
Mixed fruits accompanied with a honey yogurt dipping sauce

Mixed Veggie Platter
Mixed veggies accompanied with a ranch dipping sauce

Cheese and Cracker Platter
Assorted Crackers with seasonal artisan cheese

Shrimp Cocktail
Cooked and chilled shrimp with a horseradish dipping sauce

House Salad
Mixed greens with a choice of ranch or bleu cheese dressing

Entrées

Roasted Chicken Chardonnay
Roasted chicken breast topped with a mushroom chardonnay sauce

Santa Maria Tri-Tip
Slow roasted tri-tip cooked in a traditional Santa Maria marinade

Pulled Pork
Slow roasted pork butt in a home-style bbq sauce

Roasted Raspberry Pork Loin
Roasted pork loin topped with a raspberry sauce

Sides

Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic and chives

Roasted Red Potatoes
Rosemary and citrus roasted red potatoes

Mac and Cheese
Home-style mac and cheese in a gruyere béchamel sauce

Roasted Veggies
Assorted vegetables roasted and topped with shaved parmesan cheese

Succotash
Corn and lima bean salad in a red wine vinaigrette

Desserts

Apple Pie
Traditional apple pie served with whip cream

Key Lime Pie
Creamy key lime served with a graham cracker crust

Peanut Butter Bars
Decadent peanut butter bars with chocolate chips