Italian Menu

Appetizers

Bruschetta
Tomato Tapenade served on top of a crusty baguette topped with a basil chiffonade

Antipasto Platter
Mixed platter with cheese, crackers, veggies, olives, and salami

Steakhouse Crostini
Garlic crostini topped with beef tenderloin and tomato relish

Cesar Salad
Crisp Romaine topped with home-style croutons, shaved parmesan, and ceasar dressing

House Salad
Mixed Greens with Italian dressing

Soups

Minestrone
Tomato broth with fresh vegetables, beans, and pasta

Chicken and Dumplings
Roasted chicken and Gnocchi with spinach

Bean and Sausage Soup
Beans, Italian sausage, and Veggies in hearty broth

Entreés

Pasta Carbonara
Pancetta and fettuccine pasta in a white cream sauce

Stuffed Shells in Arrabbiatta Sauce
Jumbo shells stuffed with herbed ricotta and topped with spicy arrabbiatta sauce

Homestyle Lasagna
5layer lasagna with beef and pork sausage topped with marinara, mozzarella, and parmesan

Sausage and Peppers over Penne
Mixed bells with onions and sausage in marinara served over penne

Zucchini Fusilli
Fusilli pasta topped with cherry tomato, zucchini julienne, and lemon zest

Desserts

Chocolate Lava Cake
Chocolate cake with a creamy chocolate filling

New York Cheesecake
Creamy cheese cake with a graham cracker crust

Fruit tarts
Assorted pastry tarts with pastry cream and mixed berries